It’s Thanksgiving in America today.
It’s the busiest travel day of the year. Nearly 48 million people will be traveling by car, rail or plane! Three million U.S. airline passengers will swarm airports hoping to catch flights, although many travelers will be stuck at airport checkout counters. Others will be stuck in long security lines holding their shoes, eventually wandering around the terminal in their socks hoping to escape by automobile. Car transportation isn’t any better though. The roads and highways are just as bad, though the bonus is you keep your shoes on.
None of these Thanksgiving travel experiences puts someone in a good mood, but it does burn calories and make a person hungry. So it’s no surprise that at Thanksgiving everyone eats lots of food. There’s the staples like cranberry sauce, turkey and mashed potatoes. There’s new twists on old traditions too – Tofurkey, cauliflower stuffing, and other dairy-free and meat-free options for vegans and vegetarians.
Whether you’re on a special diet or not, today’s the day when rules can be broken. We can loosen our belt four notches, kick our no-carbs diet to the curb and attack apple pies like a ravenous banshee. We justify it with these words: “C’mon! It’s Thanksgiving. It’s only once a year. A little indulgence is okay.”
So this Thanksgiving, whether you’re stuck in security lines or not, whether you’re adjusting the notches on your belt or not, whether you’re eating Tofurkey or not, let’s remember what this holiday is really about. (No, it’s not about the Pre-Black Friday TV Mega Sale at your local Best Buy.)
It’s about giving thanks. Thanks to our beautiful planet for giving us life. And thanks to the amazing trees. They provide us with the apple pie on our plates, the roof over our heads (literally), and so much more. (See video below.)
Let’s be grateful and count our blessings today.
And let’s save our ungratefulness for the food hangover and indigestion tomorrow.